David’s Been Here is at the Spanish capital of Madrid, looking all the restaurants and tastes in town out. Here a movie is presented by David to one of Madrid’s smallest but restaurants. Open since 2002, this family establishment serves up some Greek cuisine, from blood sausage to the bull’s tail. Learn a bit about the dishes as David talks with owner and the operator, or even better, head there on your own for an unforgettable meal. Try out any of the fantastic dishes, but do not neglect to try out the cheesecake, David says it’s unlike any other! To Find out More about eating in El Fogon de Trifon, then check out the David’s Been Here Guide on Madrid available for your Kindle Also.